Baur, Gene — Do You Really Want To Eat Factory Farmed Food?

Do you know how the food you eat is raised? In this conversation host and producer Attorney Barry Vogel visits with Gene Baur, author of  “Farm Sanctuary: Changing Hearts And Minds About Animals And Food.” Gene Baur is the president and cofounder of Farm Sanctuary, the nations leading farm animal protection organization, which advocates the fair treatment of farm animals, a return to the roots of agriculture and the end of animals suffering for our consumption.

I spoke with Gene Baur at our studio in Ukiah, California on March 22nd, 2009 and began by asking what brought him to be involved in food and it’s production.

The book Gene Baur recommends is “Calling All Radicals: How Grassroots Organizers Can Save Our Democracy,” by Gabriel Thompson

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Mendel, Janet — Fine Spanish Cooking

In the story of Don Quixote, the author Miguel Cervantes tells, among other things, what Don Quixote ate for dinner every day of the week. This, in part became the inspiration for a book entitled, “Cooking from the Heart of Spain: Food of La Mancha,” written by Janet Mendel, an American woman who has lived in Spain for approximately 40 years. This book and the name of the author ignited my spontaneous curiosity, so when Janet Mendel and I visited by phone from her home on the southern coast of Spain in June 2007, I asked about her focus and inspiration to write a cookbook centered around Don Quixote de La Mancha.

The book she recommends, not surprisingly, is “Don Quixote,” by Miguel Cervantes, in the English translation by Edith Grossman.

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Damrosch, Phoebe — The Wisdom of the Waiter

Behind the scenes in Per Se, a four star restaurant in New York City, a sister restaurant to The French Laundry in Napa, California, is one of the topics in this edition of Radio Curious.  Phoebe Damrosch, author of, “Service Included: Four-Star Secrets of an Eavesdropping Waiter,” was the first female captain (head waiter) at a New York four-star restaurant. A graduate of Columbia University’s Barnard College, she shares surprising episodes and charm in a story relayed from the always-pleasant server’s point of view that some people spend several hundred dollars each to witness from the diner’s perspective. However, Phoebe sees things that the diners don’t. Phoebe Damrosch was born in a small rural mountaintop cabin next to a pure water lake several hours north of New York City, and grew up partly in Vermont and rural Haiti.

This conversation, recorded on July 15, 2008, began when I asked her to explain what a restaurant must do to receive the four-star nomination.

The book she recommends is “Drown,” by Junot Diaz.

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Golden, Kevin Z. — Lawsuit to Ban Genetically Modified Alfalfa

The consequences of growing genetically modified alfalfa were deteremined by the United States District Court in San Francisco, California to be so uncertain and so potentially dangerous that they were outlawed nation-wide in litigation brought by the Center for Food Safety based in San Francisco. In this edition of Radio Curious we visit with Attorney Kevin Zelig Golden, who, along with others from the Center for Food Safety, litigated this landmark case which banned the planting of genetically modified alfalfa as of May 3, 2007.  This program was originally broadcast May 7, 2007.

The book that Kevin Z. Golden recommends is “Omnivore’s Dilemma: A Natural History of Four Meals,” by Michael Pollan.

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Glenn McGourty – The Slow Food Movement

How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will become. That may be the concept underlying what is coming to be known as the slow food movement. Glenn McGourty is the wine growing and plant science advisor for the University of California Cooperative Extension for Lake and Mendocino Counties in Northern California.

Glenn McGourty recommends “The Origins and Ancient History of Wine,” by Patrick McGovern.

Originally Broadcast: January 4, 2005

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Deborah Koons Garcia – The Future of Food

Director of, The Future of Food

“The Future of Food,” a film written and produced by Deborah Koons Garcia, discusses our food’s conflicting relationship with both mass agri-business and local agriculture. Our discussion was conducted in the context of the passage of Mendocino County’s Measure H, banning growth of GMOs in the county.

Deborah Koons Garcia recommends “Women’s Diaries fo the Westward Journey,” edited by Lillian Schlissel.

Originally Broadcast: April 25, 2004

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Eric Schlosser – Do You Really Want to Eat That?

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser, the author of “Fast Food Nation: The Dark Side of the All-American Meal,” writes that it is not only what is served for human consumption that plagues the country, but the art of mass marketing to children – through organized promotions and ads in school buses, hallways and even bathroom stalls – that has serious side effects in society.

Eric Schlosser recommends “New Jack,” by Ted Conover.

Originally Broadcast: August 1, 2002

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Dr. Ron Epstein – Genetically Modified Food, Part Two

Not so long ago in human history, wars were fought with sticks, slings and rocks. Now, with the ability to modify the DNA of disease causing organisms, war is very different. Evidence is appearing that genetically engineered war has, in fact, been used in our world. With this program, Radio Curious will begin a series of discussions on environmental and social effects of genetically engineered war. This program’s guest is Dr. Ron Epstein, a research professor at the Institute of World Religions in Berkeley, California, and a lecturer in the Philosophy Department at San Francisco State University in San Francisco, California. We discussed the scientific and ethical dangers of genetic engineering.

Dr. Ron Epstein recommends “The Cobra Event,” by Richard Preston & “Biotech Century,” by Jeremy Rifkin.

Originally Broadcast: September 4, 1998

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Nicols Fox – Watch What You Eat

Spoiled: The Dangerous Truth About a Food Chain That Has Gone Wild

In this Halloween, 1997, edition of Radio Curious, I spoke with Nicols Fox, the journalist who has written a terribly scary book called “Spoiled: The Dangerous Truth About a Food Chain That Has Gone Wild.” It’s truly disgusting; all those little microbes that will make you retch and die. The food you prepare at home can poison you; when you eat at a restaurant, the food they serve you can make you retch.

Nicols Fox recommends “Water,” by Alice Atwater.

Originally Broadcast: October 31, 1997

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Dr. Ron Epstein – Genetically Modified Food

Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolution legally prohibiting their growth in the county. My guest in this program, recorded in the late summer of 1995, is Ron Epstein, a philosophy professor at both the Buddhist University in Talmage, CA and San Francisco State University. He has given considerable consideration to the problems of genetic engineering of the plants and vegetables that we eat.

Dr. Ron Epstein recommends “Algeny,” by Jeremy Rifkin.

Originally Broadcast: September 18, 1995

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