McPherson, Guy — How to Deal With Abrupt Climate Change

Click here to listen or on the media player below.

Guy R. McPherson, Professor Emeritus of Natural Resources, Ecology and Evolutionary Biology from the University of Arizona, is our guest in this second of a two part series about abrupt climate change.  In part one, podcasted at radiocurious.org, we considered the existing circumstances likely to bring about abrupt climate change, in particular, the total melt of the polar ice caps.  This would result in the polar sea water absorbing heat from the sun rather than reflecting it, raising ocean temperatures and shutting off our “planetary air-conditioner.”

These consequences could make Mother Earth grossly inhospitable to human habitation potentially shut down our ability to grow grain and other crops we depend on for food.  Without food readily available, well, I’ll leave that to your imagination.

Here in part two of our conversation with Professor McPherson we further discuss this pending potential catastrophe and how we may each personally be able to relate to it.

Guy McPherson and I visited by phone on August 12, 2018, and began with his comments of what could occur after the global temperatures preclude the ability to grow grains, the other foods upon which we rely and the resulting reduction of industrial activity.  Finally in this visit we discuss how, in the wake of grimness, joy may be created, along with other options.

The reading the Guy McPherson recommends “My Life and Death,” an essay by Martin Manley. Manley’s essay discusses his suicide on his 60th birthday may found at at the bottom of Guy McPherson website.

Additional information about abrupt climate change may be found in the following three links: President of Finland talking to Trump; President of Finland in north Russia; and Human extinction by 2026.

Play

Cain, Crispin — Craft Whiskey: What It Is and How it’s Made

Whiskey:  Scotch, Irish, Absinthe and Moonshine, among others, are the topics of this edition of Radio Curious.  Our guest is Crispin Cain, an artisan liqueur maker, distiller and co-owner of Greenway Distillers and American Craft Whiskey, based in Redwood Valley, California, about 10 miles north of the Radio Curious studios. We met in his office of at the Greenway distillery on October 27, 2017, and began our visit sampling some his most tasty products.  After a few sips I turned on the recorder and asked Crispin Cain to describe the distilling process.

The book Crispin Cain recommends is “Writings from Ancient Egypt,” by Toby Wilkinson.  

Click here or on the media player below to listen.

Herm, Eric — Son of a Farmer, Child of the Earth

From the Radio Curious archives we visit with Eric Herm a 4th generation farmer from Ackerly Texas and author of, “Son of a Farmer, Child of the Earth: A Path to Agriculture’s Higher Consciousness.” Herm is transitioning his family farm into an organic farm. He recently returned from a march that began in Baltimore, Maryland, in October, 2011, and ended in front of the White House in Washington D.C. to oppose the use of genetically modified organisms, GMO’s. When we visited with Eric Herm from his farm in Ackerly, Texas on October 24th, 2011 began when I asked him to describe his experience in Washington D.C.

The book that Eric Herm recommends is, “The Unsettling of America: Culture and Agriculture,” by Wendell Berry.

Click here to listen

Eric Schlosser: Do You Really Want to Eat That? (Archive)

Fast food is what many people eat in America, and increasingly in other countries. It is advertised to be fun, tasty, and easily available. Americans spend more money annually on fast food than is spent on higher education.

Eric Schlosser is our guest in this archive edition.  He’s the author of Fast Food Nation: The Dark Side of the All-American Meal. Schlosser writes that it is not only what is served for human consumption that is the problem, but the art of mass-marketing to children through organized promotions and ads for the products—in school busses, hallways, and even bathroom stalls—has serious side effects on society.

Working conditions for employees at meat-packing plants and the resulting contamination of the product resulted in the July 19th, 2002 recall of 19 million pounds of beef. In addition to the acute health hazards of contamination, a fast food meal often contains more fat in one meal than the average person needs in a day.

This interview was originally recorded in mid-summer 2002.

The book he recommends is “Newjack: Guarding Sing Sing,” by Ted Conover.  Click here to listen to a two-part series with Ted Conover, recorded in 2001.

Click here to listen to the interview with Eric Schlosser.

Joy, Melanie Ph.D. — Why People Eat Some Animals and Not Others

Why do we eat some animals and not others? That is the topic of this conversation with Melanie Joy, Ph.D. She is the author of “Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism.” 

Carnism is the invisible belief system, or ideology, that conditions people to eat certain animals. Carnism is essentially the opposite of vegetarianism or veganism; “carn” means “flesh” or “of the flesh” and “ism” denotes a belief system. Most people view eating animals as a given, rather than a choice; in meat-eating cultures around the world people typically don’t think about why they find the meat of some animals disgusting and the meat of other animals appetizing, or why they eat any animals at all.

The interview with Melanie Joy, Ph.D. was recorded in Ukiah, California on November 29, 2010 and began when I asked her to describe the term ‘carnism.’ 

The book she recommends is, “Food Revolution: How your diet can save your life and our world,” by John Robbins.

Click here to listen or on the media player below.

Play

Herm, Eric — Son of a Farmer, Child of the Earth

Eric Herm is a 4th generation farmer from Ackerly Texas and author of, “Son of a Farmer, Child of the Earth: A Path to Agriculture’s Higher Consciousness.” Herm is transitioning his family farm into an organic farm. He recently returned from a march that began in Baltimore, Maryland and ended in front of the White House in Washington D.C. to oppose the use of genetically modified organisms, GMO’s. We spoke with Eric Herm from his farm in Ackerly, Texas on October 24th, 2011 and asked him to describe his experience in Washington D.C.

The book that Eric Herm recommends is, “The Unsettling of America: Culture and Agriculture,” by Wendell Berry.

Click here to listen to the program or on the media player below.

Click here to download and subscribe to our podcast.

Play

Feigin, Keith — Liquid Gold on Lovers Lane

This program is about honey. We visit with Keith Feigin, owner of Lovers Lane Farm, at his bee keeping center in Ukiah, California. We discuss bees on the loose, how they orient themselves to a new location, communicate with each other and how Keith harvests the “liquid gold.”  Keith was just leaving to catch up with some bees on the loose when I arrived, and that’s when our conversation began in mid August 2011.

The book that Keith Feigin recommends is the “Secret Life of Bees,” by Sue Monk Kidd.  You may contact Keith Feigin via email at loverslanefarm@gmail.com.

This interview was recorded on the streets of Ukiah and at Lovers Lane Farm in Ukiah, California on August 15, 2011.

Click here to listen to the program or on the media player below.

Click here to download and subscribe to our podcast.

Play

Blank, Les — The Chef of Film Making

In this edition of Radio Curious we visit with Les Blank, film maker extraordinaire. Les Blank will receive the Albert Maysles award at the 2011 Mendocino Film Festival where his films “Burden of Dreams” and “The Blues Accordin’ to Lightnin’ Hopkins” will be presented.  John Rockwell, writing in The New York Times, describes Les Blank as, “…a documentarian of folk cultures who transforms anthropology into art.”

Though he had a long fascination with films, his career turned to film making after he saw “The Seventh Seal,” by Ingmar Bergman.   Our conversation, which was recorded by phone from his home in Berkeley, California on May 23, 2011, began when I asked him why he makes films.

The films Les Blank recommends are “The Seventh Seal” and “Through a Glass Darkly,” both by Ingmar Bergman.

Les Blank’s website is www.lesblank.com

Click here to listen to the program or on the media player below.

Click here to download and subscribe to our podcast.

Play

Joy, Melanie Ph.D. — Why We Eat Some Animals and Not Others

Carnism is the invisible belief system, or ideology, that conditions people to eat certain animals. It is the opposite of vegetarianism or veganism; “carn” means “flesh” or “of the flesh” and “ism” denotes a belief system. Most people view eating animals as a given, rather than a choice; in meat-eating cultures around the world people typically don’t think about why they find the meat of some animals disgusting and the meat of other animals appetizing, or why they eat any animals at all.  This is the topic of a conversation with Melanie Joy, Ph.D., author of , “Why We Love Dogs, Eat Pigs and Wear Cows, an Introduction to Carnism.”

The interview with Melanie Joy, Ph.D. was recorded in Ukiah, California on November 29, 2010.  Joy’s website is www.carnism.com The book she recommends is, “Food Revolution: How your diet can save your life and our world,” by John Robbins.

Click here to listen to the program or on the media player below.

Click here to download and subscribe to our podcasts.

Play

Clement, Brian R. Ph.D. — Do We Really Need Dietary Supplements?

Do we need supplements to our diet? Does a normal balanced diet of food supply us with the nutrition we need? Our guest in this edition of Radio Curious argues that the supplement industry is confusing and misinformed, encouraging consumers to buy supplements we don’t need. Brian R. Clement is the author of “Supplements Exposed: The Truth They Don’t Want You To Know About Vitamins, Minerals, And Their Effects On Your Health.” His book examines the dietary supplement industry, what so called natural supplements from his perspective really contain and how they can affect our health for better and worse. I spoke with Brian Clement by phone while he was on an excursion in Mexico on November 9th 2009 and began by asking him about the drive to promote the supplement industry.

The book recommended by Brian Clement was “The New Gold Standard,” by Joseph Michelli.

Click here to begin listening

Click here to download the podcast