Where’s the Water? Ask the Dowser.

Finding water on a ridge top, as in where is a good place to drill and how deep will it be before there’s good water, is the topic of this edition of Radio Curious.  Our guest is Rob Schroeder, a water well driller based in Ukiah, California and employed by Weeks Drilling of Sebastopol, California. 

Rob Schroeder says he’s also an amateur dowser.  That’s a person who tries to locate a good spot from which to drill for water by using a divining rod, which is a bent metal rod or a forked branch from a tree.  Rob and I walked in the redwood forest on a ridge top about half way between Ukiah, California and the coastal village of Mendocino, a distance apart as the crow flies of about 35 miles.  In addition to the divining rod, he looked for certain trees and other signs indicating that a vein of water could be near.  You’ll sometimes hear the crunch of leaves as we walked among the trees on November 10, 2013. 

We begin with Rod Schroeder’s description of the divining rod that he uses, how to use it and a guess as to why it works.

The book Rob Schroeder recommends is “Where White Men Fear to Tread: The Autobiography of Russell Means,” by Russell Means and Marvin Wolf.

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Binder, Mark & Freund, Hugo — Latkes & Turkey: A Holiday Special

The Jewish celebration of Hanukkah which means “dedication” in Hebrew, commemorates the rededication during the second century B.C. of the Second Temple in Jerusalem, where according to legend Jews had risen up against their Greek-Syrian oppressors in the Maccabean Revolt. It begins every year on the 25th day of Kislev and usually falls in November or December.  The Jewish calendar is based on lunar cycles, and Hanukkah, often called the Festival of LIghts always starts five days prior to the last new moon before the winter solstice.

Thanksgiving is a celebration common to cultures and religions world wide, often after harvest.  It is held in the United States on the fourth Thursday of November which. 

In this the Hebrew calendar year 5774 and the Gregorian calendar year 2013 these two holidays converge with Thanksgiving falling on the second day of Hannukah.  Thus some people will eat latkas, also known as potato pancakes, with turkey and/or stuffing. 

In this edition of Radio Curious we combine two archive editions and tell the story of two very fun holidays.  We start with our 2011 conversation with Mark Binder, author of “A Hanukkah Present!” followed by a 2002 conversation with Professor Hugo Freund about the history of Thanksgiving in the United States.

We begin with Mark Binder explaining the purpose of telling stories around Hanukkah.

We continue with a 2002 visit about the roots of Thanksgiving with Sociology Professor Hugo Freund recorded in a noise hotel lobby at the American Anthropology Association in New Orleans, Louisiana.  

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Buckley, Mary: What Are You Afraid Of?

“What Are You Afraid Of?” is the title of a cd released in August 2013 by singer and songwriter Mary Buckley, our guest in this edition of Radio Curious.  Mary has a wide range of skills and experiences and has been singing her songs since she was a young teenager in the mid-1970s.  She visited the studios of Radio Curious on November 10, 2013, and began her story when I asked her what prompted her to create a cd.

The book Mary Buckley recommends is “A Pattern Language,” by Christopher Alexander.

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Organic Grapes, Wine & Charlie Barra

One might say that wine is the life blood of Charlie Barra, the founder of Barra of Mendocino Organic Wines.  He’s our guest on this edition of Radio Curious.

Barra was born in 1928, close to his winery, about five miles north of Ukiah, in Mendocino County, California.  His parents, both immigrants from the Piedmont region of Italy, had a long history in the vineyards and grew only organic grapes.  Barra continues that policy now in his vineyards and grows only certified-organic crops.

He says that for the past 67 years he never missed a harvest, claiming that pay day comes once a year, after the harvest is sold.

Charlie Barra and I visited in the kitchen of his home in Ukiah, California on November 1, 2013, and began our conversation with stories of his early memories.

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