McPherson, Guy — How to Deal With Abrupt Climate Change

Posted on August 21st, 2018 in Air Pollution,Environment,Food,Science,World History by Barry Vogel

Click here to listen or on the media player below.

Guy R. McPherson, Professor Emeritus of Natural Resources, Ecology and Evolutionary Biology from the University of Arizona, is our guest in this second of a two part series about abrupt climate change.  In part one, podcasted at, we considered the existing circumstances likely to bring about abrupt climate change, in particular, the total melt of the polar ice caps.  This would result in the polar sea water absorbing heat from the sun rather than reflecting it, raising ocean temperatures and shutting off our “planetary air-conditioner.”

These consequences could make Mother Earth grossly inhospitable to human habitation potentially shut down our ability to grow grain and other crops we depend on for food.  Without food readily available, well, I’ll leave that to your imagination.

Here in part two of our conversation with Professor McPherson we further discuss this pending potential catastrophe and how we may each personally be able to relate to it.

Guy McPherson and I visited by phone on August 12, 2018, and began with his comments of what could occur after the global temperatures preclude the ability to grow grains, the other foods upon which we rely and the resulting reduction of industrial activity.  Finally in this visit we discuss how, in the wake of grimness, joy may be created, along with other options.

The reading the Guy McPherson recommends “My Life and Death,” an essay by Martin Manley. Manley’s essay discusses his suicide on his 60th birthday may found at at the bottom of Guy McPherson website.

Additional information about abrupt climate change may be found in the following three links: President of Finland talking to Trump; President of Finland in north Russia; and Human extinction by 2026.


Post a comment

You must be logged in to post a comment.